Welcome to
TORCHIO47Osteria-
-Yours will not simply be a reservation, but an experience built around time, slow cooking, and selection.
-Cristiano offers you all the wines & grappas, cured meats & cheeses, vegetables & firewood, all certified & directly from the producers.
-In 1992, when he was just a child, he embarked on this culinary journey with his father! Together, they personally researched, tested, and selected them.
-Every detail has been thought of to transform your evening into a memory.
Cheeses TORCHIO 47 Osteria
Respect for Tradition
-Veneto Our cheese contains only salt as a preservative, as it is lactic acid bacteria that make rennet, which is necessary for making yogurt. For example, a 10 kg cheese requires 5 days of soaking, an 8 kg cheese requires 4 days, and a 1 kg cheese requires half a day. Mr. Giovanni, owner of the Roncà cheese factory in the Verona area, which we have known and used since 1992, when I was 6 years old.
-Every year when I go to the Roncolato family, I find myself meeting the same faces who have been working there since we first met back in 1992.
Sicily Fiumedinisi, goats are an integral part of the rural and gastronomic identity of this area, located in the Peloritani Mountains. Here are the main points that connect Fiumedinisi to these animals: The Messina Goat: The Fiumedinisi area is within the range of the Messina (or Nebrodi) goat, a native breed renowned for its hardiness. It is raised primarily for the production of milk for historic cheeses such as ricotta infornata and canestrato.
Lombardy: Presolana: My parents found the cheeses of their dreams in 1979, while exploring the Seriana Valley! Today, TORCHIO 47 Osteria brings this tradition to the table, offering the authentic flavors of mountain pastures. Join us for a culinary experience that celebrates the history and authentic flavors of the Bergamo area.
TORCHIO 47 Osteria The tradition of cured meats
Explore our authentic culinary tradition, rooted in the history and origins of our dishes. Our expert producers prepare cured meats and cured meats with passion and skill, offering you a unique gastronomic experience. At Torchio 47 Osteria, you'll immerse yourself in authentic and unmistakable flavors, transporting you directly to traditional Italian cuisine. Each dish tells a story, each flavor will envelop you in a warm embrace of tradition and quality.​​​​
Awarded Best Speck in Italy
Veneto
Roncolato (the story of this family is told in the cured and cured meats of TORCHIO 47 OSTERIA) personally raises pigs weighing between 600 and 900 kg, transforming them into speck weighing between 6 and 8 kilograms, which are then slaughtered and subjected to a curing and smoking process near Lake Garda. In this area, the environmental conditions are particularly favorable for achieving optimal curing standards. This speck won the award for best in Italy a few years ago, as you can see from the photo. It is not the only product I offer on my tables, some other choices such as: soppressa with and without garlic, raw ham, pork coppa, horse bresaola, salted horse meat, pork salami with and without garlic.
Sicily on the right It's the home of my father and Orazio, the patriarch of the Puglisi family, breeders and butchers for generations since 1988. Razio, as he's affectionately known in the Fiumicino dialect, is an old friend of my father, though younger than him. It's thanks to him that we're able to offer the pork salami typical of our hometown, where they were both born and raised.
TORCHIO 47 Osteria Wines & Grappas
Cristiano, with great passion, accompanied his father in his search for the extraordinary wines and grappas we present to you today! We're thrilled to pair them with the delicious dishes on our menu at TORCHIO 47 Osteria. Come discover these food and wine wonders and let yourself be captivated by the authentic flavors we've selected for you!
All vegetables are certified organic and locally sourced from a local farmer.
Private parking is available upon reservation and is subject to charges at Piazzale Borella, Saronno.
Via Padre Luigi Monti 47 Saronno (VA) 21047